New Recipe: Pepper and Egg Sandwiches
This is a super-simple, super-fast vegetarian recipe. Pepper and egg sandwiches are a Chicago tradition. Historically, restaurants which served Italian beef sandwiches and the like, would offer pepper-and-egg sandwiches on Fridays during Lent, to cater to the large Catholic population of the city. Fundamentally, it’s just scrambled eggs and sauteed peppers and onions on a roll, but it’s still tasty! Good condiments to add to it are ketchup and giardiniera relish.
Recipe link: Pepper and Egg Sandwiches