New Recipe: Chana Masala (Curried Chickpeas)
This week’s new (vegetarian!) recipe adds a number of new techniques: Dicing onions, mincing garlic and ginger, and using a skillet (either electric or stovetop) for the cooking. It is called “Chana Masala”, which literally means “Chickpeas with Mixed Spices”, and that’s basically what it is. Chickpeas, tomatoes, onions, curry powder, and other seasonings, simmered in a skillet and served over rice. Tasty!
Recipe Link: Chana Masala